Growing the Future
A business project aiming to reduce food imports dependency in Small Island Developing States (SIDS) through sustainable innovative technologies
Sustainability
We grow using clean solar power and efficient water-recycling systems, ensuring minimal environmental impact.
Technology
Our hydroponic technology enables reliable, year-round production even in challenging island climates.
Quality
We deliver premium, fresh, and flavorful produce tailored to the needs of top hospitality and food businesses.
Local Growth
Reducing import dependence and strengthening food security for island communities, while creating opportunities for those pursuing careers in agriculture
This is not just sustainable farming.
It’s a blueprint for future-proof agriculture
We believe that cutting-edge technology and sustainability must go hand in hand to shape the future of food production. Our model is designed to be replicable in arid and resource-constrained regions, demonstrating that high-yield, premium agriculture can thrive without compromising the environment.
We rely exclusively on renewable energy and recycled water, integrating smart fertigation, precision agriculture, and remote monitoring systems to optimize every input. This approach minimizes waste, ensures consistent quality, and allows us to forecast harvests with exceptional accuracy — all while reducing our environmental footprint.
What We Grow
Everyday Harvest
Tomatoes, Pepper,
Eggplant, Parsley, Basil, Cilantro, Rosemary, Sage, Thyme..
Signature Harvest
Fungi, Raspberries, Strawberries,
Blueberries, Red Radish, Mustard, Broccoli, Cress, Rocket, Pink Radish...
From Nature, With Purpose
Manderly Agriculture supports businesses and institutions across island nations with reliable, sustainable and high-quality agricultural solutions. Our services are designed to meet the needs of hotels, resorts, restaurants, supermarkets and public or private organizations seeking fresh local produce and scalable agricultural models.
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